SPECIAL THANKS

Thanks to the Lakeshore Culinary Institute for hosting the Taste Local Event that followed the Summit and featured Wisconsin fish, produce, cheese and beverages to kick off the 2016 Wisconsin Local Food Summit. Thanks also to our Wisconsin fish producers who donated fish for the event:

Baileys Harbor Fish Company (Lake Michigan lake whitefish)

Dairyland Shrimp (Farm-raised Pacific white shrimp)

Bodin Fisheries (Lake Superior burbot)

All Natural Greens (Farm-raised yellow perch)

Rushing Waters Fisheries (Farm-raised rainbow trout)

CONTACT

Kathy Kline
University of Wisconsin Sea Grant Institute
608-262-0645

kkline@aqua.wisc.edu

Eat Wisconsin Fish Summit

Thanks to everyone who attended the first Eat Wisconsin Fish Summit on January 13, 2016, at the Mead Public Library in Sheboygan. More than 60 Wisconsin fish producers, chefs, retailers and local food enthusiasts attended the event to learn more about fish commercially caught on the Great Lakes and raised on Wisconsin farms, and to discuss ways to strengthen our local fish food system.

Summary

Agenda and Speakers

Summit Presentations

Video of Summit (Courtesy of WSCS Sheboygan)

Photos